Lunch & Dinner
☘ = If you are in a hurry, pub quick fare items
APPETIZERS
SOFT PRETZEL STICKS
Served with warm beer cheese.
REUBEN FRIES
Steak fries topped with tender corned beef, sauerkraut, melted Swiss and thousand Island dressing.
SAUSAGE ROLLS ☘
Two Irish style sausages surrounded by flaky pastry. Served with bread and butter.
IRISH NACHOS
Homemade celt pub chips, crumbled Irish-style sage sausage, cheddar jack cheese, lettuce, tomato. Add sour cream or substitute chicken.
GRAVY OR CURRY FRIES
A large order of steak fries topped with gravy or curry sauce.
MAGNERS MUSSELS
Mussels cooked in sweet “Manger’s Irish Cider,” garlic and butter. Served with crispy French bread.
SCOTCH EGG
Hard boiled egg encased in sage sausage, lightly breaded and baked. Served with bread and butter.
CHICKEN TENDER BASKET
Crispy breaded chicken tenders. Served with steak fries.
SOUPS & SALADS
CREAM OF POTATO LEEK ☘
Served with bread and butter.
SHRIMP & CRAB CHOWDER ☘
Fresh shrimp and lump crab meat in cream stock. Served with bread and butter.
SALMON OF KNOWLEDGE SALAD
Hickory honey smoked salmon, hard boiled egg, red onion, capers and tomatoes on a bed of lettuce. Served with cusabi dressing.
CAESAR SALAD
Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan. Topped with grilled chicken or grilled salmon.
SANDWICHES
All sandwiches served with potato chips. Substitute steak fries or Celt chips.
HP BURGER
8 oz. angus burger grilled with cheddar cheese, bacon and HP sauce, served with lettuce and onion on a kaiser roll.
MAGNOLIA MELT
Hot ham, turkey and Swiss melted on toasted French bread with lettuce, tomato, onion and mayo.
C.E.L.T.
Grilled cheddar cheese sandwich topped with hard boiled egg, lettuce, and tomato.
GRILLED CHICKEN SANDWICH
Grilled chicken, bacon, Swiss cheese, lettuce and onion on a toasted kaiser roll.
SHANNON SALMON WRAP ☘
Hickory honey smoked salmon with lettuce, tomato, red onion and cusabi dressing.
BLACKENED CHICKEN CAESAR WRAP ☘
Chicken breast, blackened and grilled tossed with Caesar salad. Served in a flour tortilla wrap
TRIPLE DECKER ☘
Turkey breast and sliced ham with bacon, tomato, onion, lettuce, mayo and Swiss cheese, between three slices of white toast.
DUBLINER
In-house cooked roast beef, sliced and topped with sautéed onions, melted Swiss and mayo on toasted French bread.
REUBEN
In-house cooked corned beef, sauerkraut, Swiss cheese and thousand island dressing grilled on rye.
CAESAR SALMON SANDWICH
Grilled salmon on a bed of Caesar salad, tomato and red onion on a toasted kaiser roll drizzled with Caesar dressing.
FAVORITES
COTTAGE PIE
Lean minced beef, chopped carrots, peas, and onions cooked in brown gravy topped with mashed potatoes and lightly browned.
STEAK & MUSHROOM PIE
Bite size pieces of steak simmered with mushrooms, in a rich burgundy sauce, topped with flaky pastry crust.
IRISH STEW ☘
Tender pieces of beef, baby carrots, onions and potatoes together in a beefy broth. Served with bread and butter.
FISH & CHIPS
Flaky white pollock in traditional crispy batter. Served with steak fries.
WHISKEY WINGS
Plump juicy chicken wings tossed in a secret sauce made with Irish whiskey. Served with celery and bleu cheese.
BANGERS & MASH
Irish style sausages with mashed potato & gravy.
Desserts
Ask your server about our other dessert options.
BLACKROCK BREAD PUDDING
Home made with butter croissants, raisins, marsala wine, served piping hot and topped with kahlua cream sauce.
All food is prepared when ordered. All foods are prepared with fresh ingredients and subject to availability. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.